Every restaurant and hotel has certain kitchen standards of style, structure and regulations in the management of the Kitchen department. So the hotel needs standards for the kitchen department to operate and evaluate the quality of each dish and staff in the kitchen.
What is the standard set for the Restaurant department?
- Menu builder
- Monitoring the quality assurance, safety, food hygiene and equipment
- Monitoring the process of processing dishes according to menu types
- Develop and supervise food decoration standards
- Supervise the import, export, storage of goods and food preservation
- Supervise the goods and properties of the Food Processing department
- Supervise the staff of Food Processing
- Supervise the cost of the Food Processing department
- Supervising food quality standards and technical norms at the Food Processing department
- Run your jobs at the Food Processing Division
- Coordinate division of Food processing with related departments
